21c rooftop
Location: Central Business District, Cincinnati, OH
Concept: 2019
Project Type: Food Stall
Design Team:
Team B: John Stoughton, David Corns, Quinn Kummer
Schematic design and pricing package for improvements to existing rooftop cocktail lounge. The design provides built-in climate enhancing features to extend the seasonal use of outdoor space. Features include a new outdoor bar area and enhanced seating varieties throughout the terrace. Entry and circulation patterns are modified to improve accessibility and guest experience.